Cranberry Sauce

Ingredients:

1 c. sugar

1 c. water

1 (12-oz.) package fresh cranberries

2 tsp. orange zest

Kosher salt


Directions:

  1. In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.

  2. Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate.

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Contact

Tel: 603.569.5704

Text Ordering 207.200.7440
info@wolfeborocoop.org

6 Varney Road, Unit #1

Wolfeboro, NH 03894