Grandma's Stuffing

(This is for 5 servings, so adjust accordingly)


  • 1.5 loaves sandwich bread (or Sunnyfield bread!)

  • 6 tablespoons butter

  • 2 onions - diced

  • 6 stalks of celery - diced

  • 1 tablespoons dried sage

  • 2 teaspoons poultry seasoning - divided

  • 1/4 cup turkey broth - or chicken broth (or more if you like moist stuffing)

  • Salt and pepper to taste


1. Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300 degree oven for 20 minutes.

2. Melt butter in a large skillet.

3. Add onions, celery sage and 1 teaspoons of poultry seasoning.

4. Saute until vegetables are translucent and tender.

5. Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.

6. Add broth, remaining poultry seasoning and salt and pepper; stir to combine.

7. Place stuffing in a greased 9x9 baking dish and baking for 30 minutes.

8. Stuffing can also be placed inside the turkey cavity and roasted with your turkey.

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