Fresh Bread Orders

The Co-op receives freshly baked, local bread from Sunnyfield Brick Oven Bakery. Sunnyfield provides the lakes and mountain regions with wholesome, sustainable and tasty bread. Breads are mixed by hand using regional flour and house-milled grain. Loaves rise slowly with sourdough, and they are baked on the hearth of a wood fired oven. Sunnyfield Bread arrives at the Co-op once a week, on Thursdays. Due to high demand, you may guarantee your bread selections by placing an advance order using the form below.