Weekly Fresh Bread
The Co-op receives freshly baked, local bread every Thursday and Friday, just in time for the weekend! We feature two local bakeries: Sunnyfield Brick Oven Bakery (Wonalancet, NH) and Early to Rise Bakery (Center Barnstead, NH).
Thursday is Sunnyfield Day at the Co-op
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Sunnyfield provides the lakes and mountain regions of NH with wholesome, sustainable and tasty bread. Breads are mixed by hand using regional flour and house milled-grain. Loaves rise slowly with sourdough, and they are baked on the hearth of a wood fired oven.
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Bread is delivered fresh from Sunnyfield ot the Co-op every Thursday
Friday is Early to Rise day at the Co-op
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Early to Rise is a micro bakery specializing in sourdough products using what is called sourdough starter as the sole leavening agent. No commercial yeasts are used. Simply put, “starter” is a naturally fermenting mixture of flour and water that is developed over time. This is then used to create the sourdough texture and flavor that bread lovers crave.
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Bread is delivered fresh from Early to Rise every Friday. We offer sandwich loaves, English Muffins and beautiful boules.
