Thursday remains Sunnyfield day at the Co-op. From near-by Wonalancet, Sunnyfield loaves are made with regional flour and sour dough. The Sunnyfield loaves are artfully finished in wood-fired brick ovens and arrive hot and fresh at the Co-op every Thursday. Thursday = Traditional Brick Oven Bread Deliveries!

Calling all bread lovers...The Co-op is now offering delicious, delectable loaves from Early to Rise Bakery. Delivered fresh every Friday from Center Barnstead, Early to Rise Bakery is a sourdough micro-bakery offering sandwich loaves, English muffins, and beautiful boules. So much to taste, so little time! Remember Fresh Bread Every Friday!

The Co-op's Register Round-Up program is one of the many ways the Co-op supports our local community. Since last August, our Round-up program has benefited Wolfeboro Area Meals on Wheels (WAMOW), and we will continue to support WAMOW in 2026.

Choosing to shop local has real economic impact, often described as the "local multiplier effect"

Announcing the launch of Tea and Treats - complimentary tastings at the Co-op on the first and third Thursday of each month

You may have noticed in the last few weeks a new brand of products on our shelves called "Field Day". We recently introduced this line of products as we understand the importance of eating better while staying on budget.

Believe it or not, we are beginning the transition into early spring. Despite the snow on the ground and continued snow fall (!) there are emerging signs of seasonal transition. Days are ever so slightly longer. Tree buds can be seen developing. Maple sugaring season is on the horizon. As mother nature awakens from winter, it is an ideal time for each of us to focus on seasonal self care. Living "with" the seasons enables us to incorporate the balancing intelligence imbued wi

Trusted Food Sources combat food fraud

Wolfeboro Food Coop is celebrating its 5th birthday. Please join our celebration by stopping by June 23, 24, or 25th to join our...

Today we are featuring Meadowfall Farm & Forage in Parsonsfield, ME. I chose a rainy Spring day to visit Alisha & Evan at their...

Not all "Superfoods" need to be fluorescent exotic berries harvested from the depths of the Brazilian Rainforest, dried into dust and...

It's that time of year again where many of us dive into our local nurseries or make nurseries out of our south-facing windows. We're...

Every year Christmas comes around and people scramble to buy gifts for their friends, family and loved ones. As adults, many of us do not...

Believe it or not we only have one full week left before Thanksgiving. Time is flying! Grocery stores are going to get crazy and some...

As we have talked about in newsletters-past, the Nation's food shortage and price-hikes are still on the rise. We received $1.6k of our...

Excerpts from the Concord Monitor: "-The regional Northeast Organic Farming Association, now in seven states, was originally founded in...

I pulled up to Pork Hill Farm on a beautiful Tuesday morning to pick up our produce order. One of the owners, Katie, was busy with her...

As many of you know, our little store cannot carry everything our membership desires. Because of this, we offer to special order items...

Every once in a while we will get a new product in that will have a scent that we can't quite place. Sure, the ingredients will spell it...

In 2020, droughts ravaged the country and wild fire season had it's way with the West coast as it does nearly every year. Despite this,...