Thursday remains Sunnyfield day at the Co-op. From near-by Wonalancet, Sunnyfield loaves are made with regional flour and sour dough. The Sunnyfield loaves are artfully finished in wood-fired brick ovens and arrive hot and fresh at the Co-op every Thursday. Thursday = Traditional Brick Oven Bread Deliveries!

Calling all bread lovers...The Co-op is now offering delicious, delectable loaves from Early to Rise Bakery. Delivered fresh every Friday from Center Barnstead, Early to Rise Bakery is a sourdough micro-bakery offering sandwich loaves, English muffins, and beautiful boules. So much to taste, so little time! Remember Fresh Bread Every Friday!

The Co-op's Register Round-Up program is one of the many ways the Co-op supports our local community. Since last August, our Round-up program has benefited Wolfeboro Area Meals on Wheels (WAMOW), and we will continue to support WAMOW in 2026.