Sunnyfield Bread: Fresh Every Thursday

Thursday remains Sunnyfield day at the Co-op. From near-by Wonalancet, Sunnyfield loaves are made with regional flour and sour dough. The Sunnyfield loaves are artfully finished in wood-fired brick ovens and arrive hot and fresh at the Co-op every Thursday.

Thursday = Traditional Brick Oven Bread Deliveries!

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