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We're Baking Bagels!

Updated: Dec 30, 2021

Our Board President, and trained chef Corinne Ferguson is scratch baking bagels exclusively for the Co-op.

They are truly a taste to behold - with that perfect bagel chewiness! Available in the following scrumptious flavors: Plain, Sesame, Poppy Seed, Pumpkin Seed, Everything, Cheese and Salt.

Our bagels are baked fresh each Friday. They are available on a first-come, first-served basis, with a maximum of 6 bagels per customer.

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