Our Board President, and trained chef Corinne Ferguson is scratch baking bagels exclusively for the Co-op.
They are truly a taste to behold - with that perfect bagel chewiness! Available in the following scrumptious flavors: Plain, Sesame, Poppy Seed, Pumpkin Seed, Everything, Cheese and Salt.
Our bagels are baked fresh each Friday. They are available on a first-come, first-served basis, with a maximum of 6 bagels per customer.